01
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Rocks
Burnt orange twist
Nocturne
950Bourbon, burnt orange, cacao bitters, smoked oak
Continental plates, a considered bar, and a room that hums until late.
Dhunki takes its name from a word for a tune that lodges itself in you and refuses to leave. That is the whole brief. One room, low light, forty covers, and a kitchen that cooks the classics of the continent with a memory of somewhere warmer.
Nothing here is in a hurry. The stock has been on since morning, the ice is cut to order, and the last table is never rushed. Come for dinner; stay because the room keeps humming.
Our bar is its own room within the room — clarified, fat-washed, fermented and stirred down. Sit at the counter and let it lead.
Cocktails built to a house style, a cellar that leans old world, and a short list of things with no alcohol in them at all.
Built here, and on the list until the room says otherwise.
01
◆
Rocks
Burnt orange twist
Bourbon, burnt orange, cacao bitters, smoked oak
02
Nick & Nora
Cardamom pod
Aged rum, amontillado, demerara, cardamom
03
Coupe
Blackberry, pepper dust
Mezcal, blackberry, dried citrus, black pepper
04
◆
Coupe
Mint crown
Gin, chamomile, apricot stone, garden mint
Made properly, measured to the gram, and never reinvented.
01
Rocks
Orange peel
Equal parts, stirred, stone cold
02
Rocks
Lemon oil
Single malt, demerara, aromatic bitters
Three hundred labels deep, and leaning old world.
01
◆
Burgundy glass
Nebbiolo, 2016 — tar, rose, long finish
02
White wine glass
Sauvignon Blanc, 2021 — flint and citrus
Cold, local where we can, and poured with a proper head.
01
Stange
Crisp, unfiltered, brewed for the room
02
Tulip
Citra and Mosaic, soft bitt premiumerness
Given the same attention as everything else on this list.
01
◆
Copa
Cucumber ribbon
Seedlip Garden, elderflower, soda, cucumber
02
Highball
Charred lime
House cola, burnt cinnamon, lime, bitters
Fourteen seats at the counter, and no wrong order. Walk in, or hold one.
A room that knows exactly what it is — and never once raises its voice to prove it.The City Review
The bar programme alone justifies the trip across town.
Table & Glass
Continental cooking with a memory of somewhere warmer.
The Evening Edit
We came for one drink. We left at closing. Twice.
Guest Book, March
Sign in with Google to leave a word. It keeps the guest book honest — real names, real evenings.
Birthdays, launches, long lunches that become dinners. Tell us the shape of the evening and we will build the rest — menu, pairing, playlist, and a bartender who stays as late as you do.
Seats 12 · Chef's table
Seats 24 · Semi-private
Seats 40 · Open air
70 seated · 120 standing
The room, the bar, the terrace and the team. Yours from 6pm.
Send an enquiry and our events lead replies within one working day with availability, menus and a quote.
Three questions, ninety seconds, and it lands on our events desk.
Every day of the week
12PM – 12AM
Lunch, dinner and late drinks — noon until midnight, seven days a week.
Tables open 30 days ahead, at midnight.
Parties of 7 or more, please use the private hire enquiry. Walk-ins are always welcome at the bar.
Or call +91 75209 47777