DHUNKI
The Table & The Bar

The Card

A selection from the current card. The kitchen changes it as the market allows.

16 dishes & drinks Open Daily · 12PM–12AM Circular Road, Lalpur
To Begin From the Fire To Finish Signatures
To Begin
01

To Begin

The first thing the kitchen sends out.

  • Oysters

    1,450

    Half dozen, shallot mignonette, finger lime

  • Steak Tartare◆

    1,250

    Cured yolk, cornichon, grilled sourdough

  • Scallop Crudo

    1,380

    Blood orange, green chilli, cold-pressed oil

  • Burrata

    980

    Heirloom tomato, basil oil, aged balsamic

From the Fire
02

From the Fire

Everything here meets live flame.

  • Dry-Aged Ribeye◆

    3,200

    45 days, bone marrow jus, burnt onion

  • Duck à l'Orange

    2,600

    Confit leg, sour cherry, bitter leaves

  • Roast Cod

    2,450

    Beurre blanc, braised fennel, sauce vierge

  • Wild Mushroom Risotto

    1,850

    Aged parmesan, black truffle, thyme butter

To Finish
03

To Finish

Order the soufflé when you order your mains.

  • Dark Chocolate Soufflé◆

    850

    Salted caramel, crème anglaise · allow 20 min

  • Tarte Tatin

    780

    Caramelised apple, crème fraîche

  • The Cheese Trolley

    1,100

    Five selections, quince, toasted walnut

  • Affogato, Aged Rum

    690

    Vanilla, single-origin espresso, demerara

The Bar

Fourteen seats. No wrong order.

Our bar is its own room within the room — clarified, fat-washed, fermented and stirred down. Sit at the counter and let it lead.

Signatures

Stirred down, clarified, fat-washed. Four we will not take off the list.

Nocturne
01 ◆

Nocturne

950

Bourbon, burnt orange, cacao bitters, smoked oak

Gilded Hour
02

Gilded Hour

1,050

Aged rum, amontillado, demerara, cardamom

Velvet Ash
03

Velvet Ash

980

Mezcal, blackberry, dried citrus, black pepper

Midnight Bloom
04 ◆

Midnight Bloom

920

Gin, chamomile, apricot stone, garden mint

Prices in rupees. Everything else, in person.

The kitchen rewrites the card as the market allows, so a dish here and there may change by the evening. Tell us about allergies when you book and we will work around them.

See the room